Almond Blondies


This recipe is super easy and super tasty!   The have some fantastic milled flaxseeds and they have a gorgeous chewy flavour.



  • 2 medium organic eggs
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon ( leave this out if your not a fan of cinnamon)
  • 175g of almond butter
  • 120g coconut sugar
  • 1 tsp baking soda
  • 100g of good quality dark chocolate
  • 2 tbsp of Linwoods Milled Flaxseed



  • Preheat oven 160°C and line a 20cm baking tray with baking paper.
  • Mix the eggs, vanilla, cinnamon, almond butter, coconut sugar, baking soda and a pinch of salt until smooth.
  • Break 50g of the chocolate into small pieces. Mix the chocolate and flax seeds in with the mixture.
  • Pour the mixture into the prepared tin and bake for 25 minutes, then leave to cool.
  • Melt the remaining chocolate and drizzle over the cooled brownies.
  • Cut into 16 pieces and enjoy.
  • These will keep for 3 days in an airtight container (but they will probably last 1 minute!)

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